Wow, lots of you must be hankering for a good corn dog! So here's the link for the recipe:
http://allrecipes.com/Recipe/A-Plus-Fair-Corn-Dogs/Detail.aspx
A few notes about this receipe
-You will notice that it has a nifty device that allows you to choose how many servings you want to make. We have found that the recipe for 6 servings will make 5 corn dogs.
-It calls for bacon drippings (ick!) - we substitute honey in place of the drippings.
-It calls for buttermilk, but who has buttermilk just "chillin" in the fridge? I just "make it" by adding some vinegar to regular milk.
-Roll your hot dog in flour before dipping it in the batter - it helps the batter stick to the dog!
-Pour your batter into a glass, and then dip your dogs in the glass.
-For the sticks, we just cut some shishkabob skewers in half that we happened to have in the pantry. They work great!
-We are usually Ball Park people, but we've found that Oscar Meyer is better for these. Plus, I think Pronto Pup uses Oscar Meyer. Oh, and stay away from bun length - they are toooooo long :)
Let me know how your corn dog experiences go, and any tips you may find to make them even better. ENJOY! YUM YUM!
4 comments:
Thanks for sharing! Can't wiat to try them!
Look at you!!! Gee, that reads so easy and step-by-step... I think maybe there should be food blog in your future! ;)
Thanks for the recipe. I'm going to try it out on one of our "let's sit around and watch college football all day" Saturdays.
hee hee i love it... can't wait to try. love that picture above of sagey by the way
Thanks Kate! You make it sound so easy! Thanks for all of the pointers. Love you!
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